Cheesy Spinach Pie with Filó Dough - Minimal Effort.

Filó Pie with the True Taste of Delight

This pie looks impressive, cooks quickly, and tastes truly delightful. Minimum effort and familiar ingredients — and on the table is a dish that will suit both breakfast and festive tea Time. All you need is filó dough, three types of cheese, spinach, and a bit of imagination.

The recipe was published on the YouTube channel .

You will need:

• cottage cheese or ricotta — 200 g;
• brine cheese, feta, or suluguni — 200 g;
• hard cheese — 100 g;
• filó dough — 1 pack (approximately 400 g);
• spinach — 150–200 g;
• egg — 1 pc. (for brushing);
• butter — 50 g;
• black pepper, salt, dried garlic — to taste;
• sesame seeds — for sprinkling.

Cooking Method

Mix in a bowl the cottage cheese, crumbled brine cheese, and grated hard cheese. Add chopped spinach (fresh or previously thawed), season with salt, pepper, and dried garlic.

Melting the butter. Spread a sheet of filó dough on the table, brush with butter. Place a portion of the filling at the edge and roll into a long roll. Repeat with all the sheets.

Form the pie in the shape of a snail — start with one roll.

Wrap spirally in the center of a baking dish (diameter 24 cm), then continue wrapping with the next rolls.

Brush the top with beaten egg, sprinkle with sesame seeds.

Bake at 180 °C for about 30–35 minutes — until golden brown.

Earlier, we wrote about the recipe for lazy pies with potato puree — the dough is light and fluffy.

We also wrote about the right dough for dumplings — they do not overcook and do not stick together.

We have also covered the best recipe for dumpling dough — it never falls apart.