Delicious salad with young potatoes — a tested recipe for summer.

This salad with young potatoes is an incredibly tasty recipe for summer days when you want something light and refreshing. Thanks to the sweet and sour apple, juicy greens, and yogurt dressing, the dish has a bright taste and wonderful texture. It is an ideal option as a side dish or a standalone dish for a picnic, lunch, or dinner.

The recipe was published by Gospodynka.

You will need:

• young potatoes (boiled) — 2–3 pcs.;
• eggs (boiled) — 4 pcs.;
• sour or sweet-sour apples — 1–2 pcs.;
• green onions — 1 bunch;
• lemon juice — 0.5 pcs.;
• thick yogurt or sour cream — 3 tbsp.;
• mustard — 1 tsp.;
• salt, black ground pepper — to taste.

Method of preparation

Boil the potatoes in their skins, let them cool slightly, cut into warm cubes, and season with lemon juice.

Cut the eggs and apples into cubes, add them to the potatoes. Finely chop the green onions and also add to the bowl.

For the dressing, mix thick yogurt or sour cream with mustard, salt, and pepper until smooth. Dress the salad, mix, and serve immediately. This is a light seasonal dish that you will want to make again and again.

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The presented recipe for the salad with young potatoes is designed for summer days when you want something refreshing and tasty. Thanks to the combination of potatoes, eggs, apples, and yogurt dressing, this salad has a wonderful taste and texture, and is perfect as a side dish or main course for any celebration.